The Hoof & Wing

Kick your shoes off and stay awhile.

Welcome to The Hoof & Wing. Here you will find tales of meat and butchery, food and drink, and, perhaps, life itself.

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Cooper Halk

Dec 6, 20214 min read

Aged Pork and How to Eat It

Howdy, folks. Today's story is a sort of continuation of the previous aged beef topic. This time, we're delving into dry aged pork -...

Cooper Halk

Aug 30, 20212 min read

Age – it’s a topic of many takes. Some dread it, some embrace it, and yet some use it to make their steaks taste better. That’s where...

Cooper Halk

Apr 26, 20212 min read

Note: this story was originally published in November 2020. It has been reformatted and republished for this site. Enter the turkey:...

Cooper Halk

Apr 26, 20213 min read

Note: this story was originally published in November 2020. It has been reformatted and republished for this site. For the first month,...

Cooper Halk

Apr 26, 20213 min read

Note: this story was originally published in November 2020. It has been reformatted and republished for this site. Up to this point, I’ve...

Cooper Halk

Apr 26, 20212 min read

Note: this story was originally published in October 2020. It has been reformatted and republished for this site. Here at the Butcher...

Cooper Halk

Apr 26, 20212 min read

Note: this story was originally published in October 2020. It has been reformatted and republished for this site. Let’s have a...

Cooper Halk

Apr 26, 20213 min read

Note: this story was originally published in October 2020. It has been reformatted and republished for this site. Howdy. I’m Cooper, but...

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